Delicious sponge cake with pineapple and kiwis.
This Chocolate Prince Chocolate Cake is delicious. With chocolate shortbread cake layers and caramel cream.
This yummy cake is made of moist sponge cake with layers of pineapple and tropical cream. Pure heaven.
The famous “honey” cake, This sweet creation is made with wafer-thin honey cake layers and filled with a creamy custard crème! Every Slavic person knows what a special treat this cake is! This delicious cake is enjoyed with tea after dinner in homes across Slavic countries!
Puff pastry filled with cherries. Topped with a delicious plombir cream.
It’s a good old classic, but with a slightly modern twist. The cakes are moist, with a pronounced chocolate taste. Cream-based on butter and condensed milk. And the slight sourness of apricot jam perfectly sets off the sweetness of the dessert. And all this joy is called the “Prague” cake.
Strawberry Chocolate Cake pairs all the joy of a chocolate-covered strawberry with the moistness of your favorite sponge cake.
Golden Key Cake is one of the best caramel cakes out there. It has dulce de leche in the cake, soaking syrup and the cream, and the hazelnuts add a very pleasant crunch. Еvery bite is perfectly soft, moist and delicious.
This Russian Bird’s Milk Cake (ptichye moloko) is made with a delicate mousse, covered in rich chocolate ganache, and garnished with bright berries. A true Slavic classic!
Napoleon Cake is a classic Slavic cakes, made of very thin and flaky pastry cake layers and a smooth, rich, and luscious pastry-cooked cream in between the layers. / наполеон с заварным кремом.
It’s like a delicious cookie, coffee cake, scone, and biscotti in one. The poppy seeds give it a nice toasted flavor.
A light, sweet mousse cake with 3 chocolate layers topped with fresh berries. Dark, milk, and white soft chocolate layers just melt in your mouth.
Kiev cake is light and airy in the center, with a bit of a crunch of a meringue and hazelnut layer, sandwiched by soft sponge layers. It’s a true Ukrainian classic cake with hazelnuts.
This chocolate spartak Slavic cake recipe is promised to become a favorite! It’s made with thin chocolate cake layers, frosted with a creamy whipped cream frosting and chocolate cream.
Russian Royal Cake is made with walnut, poppyseed, cherry and chocolate cake layers frosted with dulce de Leche Buttercream then drizzled with chocolate. Also known as Korolevskiy Cake.
Markiza cake is a popular Slavic cake that consists of thin layers of shortbread, meringue, walnuts and dulce de Leche buttercream.
Delicate multilayered pastry with custard cream
Mousse cake with apple filling.
Chocolate tart with raspberry filling and topped with a mini mousse cake.
Pelmeni soup is consists of veggies, chicken broth, and pelmeni.
Borscht is a savory, sour, and hearty soup that is packed with beef, beets, carrots, potatoes, kidney beans, and cabbage. It can be made completely vegetarian (skip the beef).
Assorted sausage products, beef, broth, tomato sauce, cucumbers pickled, onion, green, olives, lemon, sour cream.
Zama, traditional chicken soup from Moldova that is very unique and perfect to taste. It has a blend of sweet and sour at its finest.
Crepes that are filled with grated cheese, rolled up and doused with hot homemade broth. Sounds simple—and it is—but the combination is pure genius.
Chorba vegetable and beef.
Buttered mashed potatoes.
Grilled veggies of the day.
1 cup serving.
Baked mini potatoes seasoned with garlic, olive oil, and paprika.
A cup of buttered steamed rice.
Slavic dumplings with chicken, served with our green salad.
Special. Plov is a rice pilaf dish huge in the Eastern Europe region made in Kazan. Sold by lb (1lb feeds 2-4 people).
3 large chicken meatballs soaked in a white sauce served over a side of your choice and a green salad.
Baked stuffed bell peppers with rice, peppers, carrots, and onion blend. Served with our house special green salad.
Special. Marinated meat of your choosing. Grilled and served with onions. Sold by lb (1lb feeds 2 people).
Baked cabbage rolls stuffed with rice, peppers, carrots and onion blend. Meat is optional.
Baked salmon with buttery garlic and lemon mix. Served with your choice of side.
A delicious grilled chicken or beef burger with marinated carrots, lettuce, mayo, mustard, katchup. Served with fries.
Pierogis with your choice of filling.
Special. Rolled chicken with a blanket of glistening, golden-brown breadcrumbs with a river of herby garlic butter emerges. You’ll discover the most tender, juicy piece of chicken waiting for you. Served in 2 pieces per order.
Cookies shaped in a nut shape filled with caramel filling. 12 pieces.
Variety of desserts we have available on hand.
Cookies filled with cream. Sold by 1 piece.
Cookies shaped in a mushroom shape dipped in chocolate. 12 pieces.
This pavlova is light, airy, and filled with cream and berries. It is crisp on the outside and marshmallowy soft inside. Sold by 12 pieces.
12 pieces.
Cookies with your choice of filling. 24 pieces.
Sweet tartlets with jam. Sold by 1 pieces.
Puff Pastry mini cones filled with delicious whipped cream and sprinkled with powdered sugar. Sold by 1 piece.
French macarons. 12 pieces.
European pastry rolls.
Paska is an egg bread that is an Easter tradition of many Eastern European countries. Paska is delicious bread with a soft and airy crumb with dried fruits inside. These intricately braided loaves are proud centerpieces of the Easter dinner table.
3 ingredient pastry sheets rolled with filling of your choice.
Baked pies with the choice of your filling.
Belyashi are a kind of fried flat pie stuffed with minced meat.
Chenureki are like a stuffed fried flat pie but unlike belyashi, this dough does not contain any yeast.
Your choice of sauce.
Tartlets filled with cream cheese topped with a scoop of red caviar (6 pieces). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Gluten free, vegan, vegetarian. Grilled eggplants with mayo, carrots, tomatoes, and a hint of garlic. 6 pieces.
2 Chicken Sausages, Pickles, green onions, garlic adjika, toasted bread.
Two Slavic schnitzel. The meat always comes out juicy, crispy, and so good. As an added bonus, this is approved by picky eaters. Kids' and adults' most favorite. served with Mashed Potatoes.
Fried tilapia in seasoned flour. 6 pieces.
Baked rolled crepes with a choice of your filling. 3 pieces.
Herring fillet, marinated salmon, baked potatoes in garlic butter, red onion marinated, warm loaf. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Gluten free, vegan, vegetarian. This delicious beet potato salad is made with roasted or boiled potatoes, carrots, and beets.
A tasty avocado salad mixed with tomatoes, red onions, cilantro, olive oil, lime juice, garlic, and sea salt.
On each skewer are tomatoes, mozzarella cheese balls, and basil leaves. Topped with olive oil drizzled over kabobs. 6 pieces.
Shuba means ‘fur coat’. It’s a traditional Slavic-origin layered salad consisting of cooked root vegetables: potatoes, carrots beets, and marinated herring. Each layer is separated by a very light layer of mayo.
Everyone loves a big fat Greek salad. This one features crisp romaine lettuce with cucumbers, tomato, olives, loads of feta cheese, and the best feta dressing with olive oil.
Olivier potato salad is a Russian spin on American potato salad. It’s full of texture, super creamy, and ridiculously addicting.
Gluten free, vegan, vegetarian. А light salad with tomatoes and cucumbers, topped with sliced onions and fresh herbs. Sprinkled with olive oil.
Gluten free, vegan, vegetarian. Green or purple cabbage cucumber salad is loaded with fresh green cabbage, crisp cucumbers, and fresh herbs.
A simple, classic broccoli salad made with bacon, cranberries, sunflower seeds or walnuts, red onions, and a homemade dressing, this is one of my favorite salads.
Organic. A light salad with romaine lettuce, seasoned croutons with shredded Parmesan cheese with Caesar dressing. Grilled chicken is optional. Serving feeds 4-6 people.
Organic. Oven-roasted Parmesan Brussels sprouts are healthy and delicious. Fresh Brussels sprouts roasted with olive oil, Parmesan, and seasonings. Sold by lb (1lb feeds 2 people).
Gluten free, vegan, vegetarian. Marinated carrots in spices.
Gluten free, vegan, vegetarian. Marinated mushrooms salad is made with marinated mushrooms, bell peppers, and red onions in an olive oil dressing.
Special. 3-letter layered cake.
Tasteful Delights Cafe And Tea Room offers a diverse and comforting menu that blends traditional Eastern European flavors with indulgent desserts and specialty beverages. Guests can enjoy hearty soups such as Chicken Egg Drop Soup, Dumpling Soup, Red Borscht, Mushroom Soup, and Solyanka, alongside satisfying entrées like Chicken Pelmeni, Plov (Woodfire Cooked), Stuffed Peppers, Shashlyk, and Soaked Tefteli. The selection of sides, including Mashed Potatoes, Pilaf, Roasted Veggies, and Zharenaya Kartoshka / Fried Potatoes, complements the main dishes well. For lighter options, salads such as Avocado Salad, Caprese Salad, Greek Salad, Vinaigrette, and Shuba provide variety. The café truly shines with its dessert offerings, featuring cakes like Tropinka Cake, Waffle Cake, Raffaello, Chocolate Prince, Tropical Cake, and the specialty "Mom" Cake. Guests can also indulge in treats such as Apple Mousse Cake (6 Pieces), Loaded Raspberry Tartlet (6 Pieces), Milk Chocolate Raspberry Mousse Dome (6 Pieces), Lemon Lavender Tartlet, Pavlova, and Oreshki. Beverage choices range from London Fog Tea, Lavander Latte, and Honey Vanilla Latte to creative drinks like Carpathian Forest Latte, Persian Hazelnut Mocha, and Apple Cider Spritz. Although prices were not provided, the menu presents an appealing combination of savory specialties, family-friendly options, pastries, and elegant desserts that make for a memorable dining experience.